A three course Carvery lunch is served every Sunday in
the
restaurant offering diners a choice of starter
Homemade Soup of the Day
Yorkshire Pudding with onion gravy
Pate with toast
Creamed Garlic Mushrooms
Followed by a selection of meats
carved
from the joint by our chef
Roast Topside of Beef with yorkshire pudding
Roast Leg of Pork with apple sauce and stuffing
Prime Roast Turkey Breast with stuffing
¼ portion of Roast Chicken
Our why not try our famous Steak & Kidney Pie
Then
help yourself to potatoes, vegetables and
salad from the carvery and
to finish off, a
dessert
from the
sweet trolley
served
with fresh cream,
or one of our
popular
home made hot
puddings with lashings of custard
Adults £11.95
Children
(under 12) £8.50 (under 4) £5.50
Sitting times between 12pm and
3.00pm
Bookings are always required
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A main course is also available all
day from our bar meal carvery 12pm until 8pm,
offering the choice of pre sliced Beef, Pork, Turkey or chicken and
help yourself to the
selection of potatoes and vegetables
Adults £7.95
Children (under 12) £5.70
No bookings are taken for the bar meal
carvery
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