A three course Carvery lunch is served every Sunday in the restaurant offering diners a choice of starter

Homemade Soup of the Day
Yorkshire Pudding with onion gravy
Pate with toast
Creamed Garlic Mushrooms

Followed by a selection of meats
carved from the joint by our chef

Roast Topside of Beef with yorkshire pudding
Roast Leg of Pork with apple sauce and stuffing
Prime Roast Turkey Breast with stuffing
¼ portion of Roast Chicken
Our why not try our famous Steak & Kidney Pie

Then help yourself to potatoes, vegetables and
salad from the carvery and to finish off, a
dessert from the sweet trolley served
with fresh cream, or one of our popular
home made hot puddings with lashings of custard

Adults £11.95
Children (under 12) £8.50 (under 4) £5.50

Sitting times between 12pm and 3.00pm
Bookings are always required